Where Every Course Has a Story.
And Every Glass Has a Journey.

At Metropolis Ballroom, some evenings deserve a little more than dinner.

Our curated dining experiences bring together chef-inspired menus,

thoughtfully selected wines and unforgettable surroundings.

Creating nights designed to be enjoyed one course, one glass and one story at a time.

This summer, we're raising one last glass with Sip & Savor.

One Last Toast to Summer

Friday, August 28 | 5:30–7:30 PM

Five Courses. Curated Wines. One Delicious Evening.

Join us for an intimate Italian-inspired evening featuring five courses, curated wine tastings and guidance from our featured wine sommelier.

Course One

Italian meats, cheeses, nuts, olives, crackers, crostini breadsticks, marinated artichokes, dried fruit and assorted jams.

Course Two

A creamy vegetarian tomato broth finished with basil chiffonade and roasted for a rich, smoky flavor.

Course Three

A refreshing palate cleanser served between courses, offering a light pause before the entrée presentation.

Course Four

Guests enjoy tasting portions of both entrées:

Frutti di Mare
Baby and little neck clams, calamari, mussels, scallops and shrimp served with linguine in a spicy marinara sauce.

Chicken Cacciatore
Floured and sautéed chicken breast and thigh in a roasted garlic tomato sauce with basil, olive oil and Kalamata olives.

Course Five

Fresh fruit layered over vanilla genoise cake and nestled in puff pastry, bringing the five-course experience to a sweet finish.